Roostertail Service List

Main Menu

• Miniature Appetizers - Shooters

  • Jumbo Gulf White Shrimp Shooter

    jumbo gulf white shrimp poached in a court boullion, served with chiffonade greens and spicy cocktail sauce, garnished with a mini lemon wedge.

  • Champagne Poached Oyster Shooter

    european oysters gently poached in a champagne broth placed atop fine julienne cucumber salad garnished with osetra caviar.

  • Sesame Ginger Marinated Chicken Satay

    strips of marinated chicken breast threaded onto skewers, grilled and served with mango-yogurt dipping sauce.

  • Duck Confit Shooter

    savory duck legs cooked in their own fat, picked from the bone and served with caramelized onions, roast red peppers and belgian endive spear.

  • Mexican Shooter

    refried beans, guacamole, tomato salsa, cilantro infused sour cream and crisp fried tortilla’s for dipping.

  • Escargot Shooter

    garlic, herb and chablis glazed escargot served with a mille feuille parmesan cheese straw.

  • Baby Caesar Shooter

    baby romaine hearts, house made caesar dressing, shaved parmigiano reggiano, croutons.

  • Gazpacho Shooter

    a spanish delicacy, chilled tomato broth with assorted veggies, garnished with chopped egg and croutons.

  • Pan Seared “scallop Martini”

    diver caught jumbo scallop, seasoned and pan seared golden brown, placed a top hajiki seaweed salad, garnished with ginger-lime wasabi and red tobikko caviar. served in a mini martini glass.

• Dinner - Soup Course

  • Minestrone

  • Veloute Of Mushroom

  • Cream Of Broccoli

  • Vichyssoise

    cold potato and leek soup.

  • Lobster Bisque

• Dinner - Salads

  • Traditional Salad

    crisp iceberg and romaine lettuces garnished with sugar sweet grape tomatoes, cucumber slices and house made buttermilk ranch dressing.

  • Garden Fresh Mesclun Field Greens

    maytag blue cheese, mandarin orange segments, crisp tortilla straws with a choice of sun dried tomato balsamic vinaigrette or a raspberry vinaigrette.

  • Baby Spinach Salad

    tender baby spinach garnished with wafer thin sliced red onion, plump sun-dried michigan cherries, crumbled english stilton cheese, julienne bosc pears, apple cider vinaigrette.

  • Classic Roostertail Caesar Salad

    tossed to order.

• Dinner - Dual Entree

  • Char Grilled Prime Center Cut Filet Mignon (6oz) & Boneless Breast Of Stuffed Capon

  • Char Grilled Prime Center Cut Filet Mignon (6oz) & Herb Marinated Skewered Jumbo Shrimp

  • Char Grilled Prime Center Cut Filet Mignon (6oz) & Broiled Maine Cold Water Lobster Tail

• Dinner - Entrees

  • Char Grilled Center Cut Prime Filet Mignon (8oz)

  • Grilled Stuffed Provimi Veal Chop (12oz)

    with parma prosciutto, sun dried tomatoes and gruyere.

  • Roast Rack Of Lamb Persillade

    served with rosemary and sweet roasted garlic sauce.

  • Char Grilled New York Sirloin Madagascar

    with a brandy and green peppercorn sauce.

  • New York Strip Steak (12 Oz)

    sicilano amoygue sauce.

  • Dijon And Herb Encrusted Lake Superior Whitefish

    lobster beurre blanc.

  • Grilled Free Range Capon Breast

    jus lie, artichokes, carmelized vidalia onions and basil chiffonade.

  • Boneless Breast Of Stuffed Capon

• Dinner - Pasta Course

  • Pasta Course

    bolognese, alfredo, marinara, or palomino sauce served with penne pasta

• Dinner - Vegetable Selection

  • Braised Baby Carrots & Steamed Peapods

    tender baby carrots sauteed in whole butter then cooked in honey and fresh squeezed orange juice.

  • Green Beans Amandine

    fresh green beans steamed to perfection, tossed in creamery fresh butter and toasted almonds.

  • Seasonal Garden Medley

    an assortment of in season vegetables bursting with flavor.

  • Batonnet Of Vegetables

    carrots, garden fresh zucchini, yellow summer squash and succulent red peppers: sauteed with extra olive oil & garlic.

  • Kahula Marinated Acorn Squash

  • Steamed Asparagus Spears

    with hollandaise sauce.

• Dinner - Starch Selection

  • Spice Rubbed Roasted Or Boiled Redskin Potatoes

    roasted or boiled to match entree selection.

  • Canadian Wild Rice Pilaf

    with crisp bacon and scallions.

  • Dauphinoise Potatoes

    caramelized onions and garlic cream.

  • Penne Rigate Al Dente

    with marinara or alfredo sauce.

  • Smashed Redskin Potatoes

    with sweet roasted garlic puree.

  • Classic Duchess Potatoes

    with pecorino romano.

• Dinner - Final Act

  • Customers Wedding

    cake cut & served.

  • Deep Dish Caramel Apple

    personal pie with cinnamon creme anglaise.

  • Midnight Chocolate Torte

    on a pool of raspberry coulis.

  • Puff Pastry With Fruit And Champagne Sabayon Charlotte Charente

    ladyfingers charente bavarois finished with mousseline and chocolate sauces.

  • Charlotte Charente

    ladyfingers charente bavarois finished with mousseline and chocolate sauces.

  • New York Cheese Cake

  • Ice Cream Sundae Bar

  • Flambeed Crepes Suzette

    with fruit.

• Mini Delights

  • Mini Brioche Cheeseburger

    made from the finest ingredients, certified angus beef, house made brioche bun and toppings to include black diamond aged cheddar, vine ripened roma tomatoes and a dijon mayonnaise sauce

  • Mini Tuna Tartar Cornet

    premium grade ahi tuna dressed with lime, extra virgin olive oil and cracked black pepper, placed in a won ton wrapper cone brushed with sesame oil and baked to perfection. garnished with micro green salad

  • Mini Grilled Cheese

    homemade petite sourdough bread, and gloucester cheese gives this mini morsel a huge nod of satisfaction

  • Mini Macaroni & Cheese

    creamy béchamel sauce mixed with creamy béchamel sauce mixed with asiago and romano cheeses, tossed with al dente pasta. served in a mini ramekin and baked until golden brown and bubbly

• Dinner - Dessert Displays

  • Slice Of Life Sweet Table

    chefs selection of cakes, tortes & pies.

  • Roostertail Sweet Table

    whole & slice cakes, tortes, pies, miniature pastries, fresh fruit.

  • Miniature Sweet Table

    fruit tartlets, mazerines, cream puffs, eclairs, cannolis, chocolate decadence and tosca. lady locks, napoleons, and tuxedo strawberries.

  • Deluxe Sweet Table

    whole & slice cakes, tortes, pies, miniature pastries, fresh fruit.

  • Flambeed Crepes Suzette

  • Banana Foster

    with vanilla ice cream.